瓦赫宁根大学食品与生物基研究所积极提出新见解并开发新技术，支持公司、政府和其他研究机构为更健康，更可持续和繁荣的世界创造创新解决方案，合作创造和生产健康美味的食品和真正可持续的食物链，以及开发使用生物质而不是化石资源的化学品和材料。对从原材料到加工再到最终产品的整个链条的深入了解研究推动了研究方法拓展。

研究所与客户和合作伙伴一起，创造经济可行和可持续的解决方案，为快速增长的世界人口提供健康、美味、可持续生产的食品以及由生物质制成的高质量材料、化学品和燃料。研究所是瓦赫宁根大学与研究的合同研究组织之一，旨在探索自然的潜力，以提高生活质量。研究人员可以直接获得最新的科学发现，并牢牢掌握现代技术所提供的东西。研究所在各个学科之间建立智能联系，在所有阶段进行调查和开发：从实验室到试点，从最初的想法到为客户提供真正产品的生产过程，确保我们创造的解决方案适用于日常实践。

Wageningen University's Institute for Food and Biobase is active in generating new insights and developing new technologies, supporting companies, governments and other research institutions to create innovative solutions for a healthier, more sustainable and prosperous world, collaborating to create and produce healthy, tasty foods and truly sustainable food chains, and developing chemicals and materials that use biomass rather than fossil resources. An in-depth understanding of the whole chain, from raw materials to processing to final products, has driven the expansion of research methods.

The Institute works with customers and partners to create economically viable and sustainable solutions to provide healthy, tasty, sustainably produced food and high quality materials, chemicals and fuels made from biomass to a rapidly growing world population. The Institute is one of Wageningen University's contract research organizations with research aimed at exploring the potential of nature to improve the quality of life. Researchers have direct access to the latest scientific discoveries and a firm grasp of what modern technology has to offer. The Institute makes intelligent connections across disciplines, investigating and developing at all stages: from the laboratory to the pilot, from the initial idea to the production process of delivering a real product to the customer, ensuring that the solutions we create are applicable to everyday practice.