食品产业化研究所通过生物食品产业试点系统生产原型产品，开发发酵等工业食品，生物转化高科技加工技术，利用稳定性技术和新型生物健康食品材料，开发连接医疗，旅游和文化产品的健康食品技术，打造全球品牌。通过开发与食品产业相关的新技术和产业化与应用研究，建立全球生物制药谷，培养食品行业先进人才，支持学术研究，建立产学研创新集群。

研究所利用生物转化技术开发高功能食品材料，标准化功能性食品生产工艺开发及全球品牌发展；通过系统化和基因组分析，开发益生菌、天然产物和碳水化合物益生元；分离与系统化传统发酵食品品系，分析传统发酵食品菌株的基因组与代谢、安全性和功能，使传统发酵食品生产过程的标准化等。利用食品材料和结构的智能工程开发高功能食品系统，通过从传统发酵食品中发现功能性酶，开发全球化食品。利用生物聚合物和天然产物的乳液、泡沫界面现、Probiotic乳酸菌封装和生物聚合物分子相互作用的食品结构工程颗粒工程，将食品颗粒的颗粒化、纯化。研究所将传统技术、清洁资源和高科技融合，致力于促进全球健康食品产业发展。

The Institute of Food Industrialization produces prototype products through the pilot system of the bio-food industry, develops fermentation and other industrial foods, bio-transformation high-tech processing technology, utilizes stability technology and new bio-health food materials, develops health food technology that connects medical, tourism and cultural products, and builds a global brand. Through the development of new technologies and industrialization and applied research related to the food industry, the establishment of a global biopharmaceutical valley, the cultivation of advanced talents in the food industry, the support of academic research, and the establishment of industry-university-research innovation clusters.

The institute uses biotransformation technology to develop high-performance food materials, standardize the development of functional food production processes and global brand development; Development of probiotics, natural products and carbohydrate prebiotics through systematic and genomic analysis; Isolate and systematize traditional fermented food strains, analyze the genome and metabolism, safety and function of traditional fermented food strains, and standardize the production process of traditional fermented foods. Develop highly functional food systems using intelligent engineering of food materials and structures, and develop global foods by discovering functional enzymes from traditional fermented foods. Granulation and purification of food particles using biopolymer and natural product emulsion, foam interface, Probiotic lactic acid bacteria encapsulation and biopolymer molecular interaction. The Institute integrates traditional technology, clean resources and high technology, and is committed to promoting the development of the global health food industry.