康奈尔大学食品安全研究所(IFS@CU)采取全面的方法，提供培训和开展应用研究，以支持食品行业减少从农场到餐桌的食源性疾病风险。IFS@CU利用康奈尔大学在水果、蔬菜、乳制品和创业支持等食品生产系统的现有优势，帮助种植者和加工者遵守美国食品和药物管理局(FDA)的食品安全现代化法案(FSMA)的要求。通过帮助食品行业满足联邦监管要求和生产安全产品，IFS@CU将支持纽约所有食品部门的经济增长，包括农产品、果汁和乳制品，允许增加产量和新的食品开发。
培养食品安全知识
康奈尔大学食品安全研究所(IFS@CU)支持安全、新颖的食品生产，提高纽约及其他地区食品行业的经济可行性和可持续性。凭借在新鲜农产品、乳制品、果汁和食品加工方面的专业知识，IFS@CU帮助食品行业满足《食品安全现代化法案》(FSMA)中的联邦监管要求，并解决从农场到消费者餐桌的食品安全挑战。通过研究和推广合作以及拥抱新技术，IFS@CU积极与农民、加工商、零售商和消费者合作，生产和确保食品安全。
康奈尔大学食品科学推广计划
康奈尔大学的食品科学推广计划为纽约州及其他地区的农场和食品企业提供技术转让，工艺验证，项目孵化，试点，危机管理支持，研讨会和基于网络的培训以及咨询。
Cornell University's Food Safety Institute (IFS@CU) takes a comprehensive approach, providing training and conducting applied research to support the food industry in reducing the risk of foodborne illness from farm to fork. IFS@CU Leverage Cornell's existing strengths in food production systems such as fruit, vegetable, dairy, and start-up support to help growers and processors comply with the Food Safety Modernization Act (FSMA) requirements of the U.S. Food and Drug Administration (FDA). By helping the food industry meet federal regulatory requirements and produce safe products, IFS@CU will support economic growth in all of New York's food sectors, including produce, juice, and dairy, allowing for increased production and new food development.
Develop food safety knowledge
Cornell University's Food Safety Institute (IFS@CU) supports safe, novel food production that enhances the economic viability and sustainability of the food industry in New York City and beyond. With expertise in fresh produce, dairy, juice, and food processing, IFS@CU helps the food industry meet federal regulatory requirements in the Food Safety Modernization Act (FSMA) and address food safety challenges from farm to consumer's table. Through research and extension collaborations and embracing new technologies, IFS@CU actively works with farmers, processors, retailers and consumers to produce and ensure food safety.
Cornell Food Science Extension Programs
The Food Science Extension Programs at Cornell University support farm and food businesses in New York State and beyond with technology transfers, process validations, project incubation, piloting, crisis management support, workshops and web-based training, and consultation.